Yangon, Yangon Region
restaurants
Posted about 5 years ago
Feel Restaurant
posted in
Anthony Bourdain's Myanmar Spots
Bourdain ate: pig’s-head salad with Kaffir lime leaf, long-bean salad with sesame and fish sauce, pennywort-leaf salad, a salad of Indian-style samosa. Lunch date: Ma Thanegi, author of books including Ginger Salad and Water Wafers, local writer, and authority on Burmese cuisine.
0